产教融合视域下《食品微生物学实验》“1+X”型人才培养模式构建研究. 教育学刊, [S. l.], p. 177–181, 2025. DOI: 10.62836/jer.v3n10.0756. Disponível em: https://cn.sgsci.org/jyxk/article/view/756.. Acesso em: 25 10月. 2025.