过度“以学生为中心”教学模式的反思与重构——基于广西中医药大学食品类专业教学实践. 教育学刊, [S. l.], v. 4, n. 6, p. 120–124, 2026. DOI: 10.62836/jer.v4n6.1222. Disponível em: https://cn.sgsci.org/jyxk/article/view/1222.. Acesso em: 17 7月. 2026.