基于目的导向的“食品安全与质量控制”课程群的设计. 教育学刊, [S. l.], v. 4, n. 6, p. 99–103, 2026. DOI: 10.62836/jer.v4n6.1221. Disponível em: https://cn.sgsci.org/jyxk/article/view/1221.. Acesso em: 17 7月. 2026.